Fríos y Congelados, Bebidas, Lácteos, Repostería. Ideal para temperaturas extremas: fruta congelada, helados, paletas congeladas o fuentes de chocolate.
Dosis sugerida por Kilogramo/Litro de producto terminado (Sistema Métrico)
Suggested Uses and Applications
Dipping/coating chocolate for cold and Frozen Products: Ice Cream, Ice Popsicles, Freeze Pops, Eskimos, Slush and Ice Cone Syrups, Smoothies, Milk Shakes; Beverages, Dairy Products, Pastry. Ideal for covered strawberries and other frozen fruit. Also works great for chocolate fountains.
Suggested dosage for liquids . (US Standard units)
Suggested dosage for solids. (US Standard units)
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