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Información Nutrimental
Cantidades para 100 g de Producto
Contenido Energético:
0 kJ (0 kcal)
Carbohidratos:
0 g
Azúcar:
Grasas:
Proteínas:
Sodio:
0 mg
Nutrition Facts
Values based on a 100 g portion
Calories:
Carbohydrate:
Sugars:
Cholesterol:
Protein:
Sodium:
Recomendaciones / Recommendations
Usos y Aplicaciones sugeridas
Gelatinas, Jarabes, Bebidas, Confitería
Dosis sugerida por Kilogramo/Litro de producto terminado (Sistema Métrico)
0.1 - 5 g / Kg,L
Suggested Uses and Applications
Gelatin, Jellies, Syrups, Slush and Ice Cone Syrups, Beverages, Confectionery
Suggested dosage for liquids . (US Standard units)
0.01-0.7 oz / Gal
Suggested dosage for solids. (US Standard units)
0.002-0.08 oz / lb
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