2.2 lb - Chocolate Coating HIELATTO IMPERIAL

Recomendaciones / Recommendations

Usos y Aplicaciones sugeridas

Fríos y Congelados, Bebidas, Lácteos, Repostería. Ideal para temperaturas extremas: fruta congelada, helados, paletas congeladas o fuentes de chocolate.

Dosis sugerida por Kilogramo/Litro de producto terminado (Sistema Métrico)

Al gusto

Suggested Uses and Applications

Dipping/coating chocolate for cold and Frozen Products: Ice Cream, Ice Popsicles, Freeze Pops, Eskimos, Slush and Ice Cone Syrups, Smoothies, Milk Shakes; Beverages, Dairy Products, Pastry. Ideal for covered strawberries and other frozen fruit. Also works great for chocolate fountains.

Suggested dosage for liquids . (US Standard units)

To taste

Suggested dosage for solids. (US Standard units)

N/A