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Essential Ingredients for Your Favorite Celebrations

From flavors and colors to gelatin and fondant, everything for your holiday creations.

Thanksgiving essentials

THANKSGIVING SEASON

The Perfect Ingredient for Your Favorite Celebrations: Pecan Nuts

Pecans are the perfect ingredient to add a special touch to your favorite desserts. Add them to pies, cakes, cookies, and other treats to share delicious moments with those you love most.

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New arrivals

Discover what’s new for your holiday recipes.

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Featured Flavor of the Month

Salted Caramel Flavor Gel N&A, Sensatika

Recommended uses

Gelatin, Jellies and Custards, Cold and Frozen Products: Ice Cream, Ice Popsicles, Freeze Pops, Eskimos, Slush and Ice Cone Syrups, Smoothies, Milk Shakes; Beverages, Dairy Products, bread, cookies.

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U.S. & International Shipping

🇺🇸 USA-Based Company. For international orders, please contact us for a shipping quote, as rates cannot be calculated automatically online.

Professional support

Need help choosing the right product? We’re here to help with product selection, applications, usage, and ordering.

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Only tested and carefully selected essentials

Ingredients you can trust!

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DID YOU KNOW?

The story behind the Rosca de Reyes?

1.

The Rosca is shared on January 6, Three Kings Day, with family and friends.

2.

The ate and candied fruit on top are said to represent the jewels on the Kings' crowns.

3.

Whoever finds the figurine hosts the tamales on February 2, Día de la Candelaria.

Special products. Limited quantities. Great prices.

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8 Thanksgiving and Christmas Desserts to Add to Your Bakery Menu

The holiday season is one of the best opportunities for bakeries, home-based bakers, and dessert businesses to refresh their menus with festive creations. From Thanksgiving gatherings to Christmas celebrations, customers look for desserts that taste delicious, look beautiful, and make their special occasions even more memorable. For small businesses, seasonal desserts can also create opportunities to introduce limited-edition products, offer gift boxes, and encourage customer

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7 Ice Cream Trends Small Business Owners Should Watch in 2027

If you own an ice cream shop, gelato business, café, paletería, or dessert brand, staying ahead of flavor and consumer trends can help you create new menu items without constantly reinventing your entire operation. As we move toward 2027, frozen desserts are becoming more adventurous, more visually appealing, and increasingly influenced by global flavors. Consumers are looking for familiar flavors with a twist, premium ingredients, nostalgic combinations, and new experiences

Janette Hernandez

Oct 155 min read

Monohydrate Dextrose: The Key Ingredient to Improve Your Ice Cream

Making great ice cream involves more than just flavor. Texture, sweetness, mouthfeel, and product stability are also important factors in achieving a high-quality result. One ingredient that can help enhance these characteristics is monohydrate dextrose, a type of sugar used in the formulation of ice cream, water ices, and other frozen desserts. What Is Monohydrate Dextrose? Monohydrate dextrose is a sugar derived from glucose that contains one molecule of water of crystalliz

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