Diamante Gelatin 300 Bloom
$18.99Precio
Unflavored gelatin is a natural protein obtained from high-quality bovine collagen. It is produced through a careful process of hydrolysis, extraction and sterilization of selected raw materials, guaranteeing a safe, pure product with excellent functionality. Thanks to its gelling, stabilizing and texturizing properties, it is widely used in the food industry for the production of desserts, confectionery, dairy products, beverages, nutritional supplements and various culinary applications.
Agotado
Recommended uses
Confectionery, Sausages, Jellies, Gelatin, Dairy Products, Bakery, PastryDosage
0.18% – 0.30% of the finished product. The optimal dosage may vary depending on the application, formulation, and the desired texture and stability characteristics.
Source
Animal (bovine)Ingredients
Beef gelatinCapacity
- Bag: 1 kg (2.2 lb)
- Box: 12 kg (26.45 lb)
- Sack: 25 kg (55 lb)
Key Characteristics
GLUTEN FREENutritional Information
Nutrimental Declarations Quantities for 100 g Energy Content 340 kcal Proteins 85 g Fats (Lipids) 0 g Saturated fats 0 g Trans Fats 0 g Available Carbohydrates 0 g Sugars 0 g Added Sugars 0 g Dietary Fiber 0 g Sodium 280 mg Alcohol N/A
