Craving a taste of tradition? Pan de Muerto is Mexico’s iconic sweet bread for Day of the Dead

Discover how to make authentic Pan de Muerto, a traditional Mexican sweet bread with the perfect balance of soft, sweet dough and the unmistakable flavor of orange blossom essence. Ideal for sharing on the Day of the Dead altar or enjoying at home, each bite celebrates Mexico’s rich tradition.

Pan de muerto

Ingredients

• Wheat Flour 2.2lb (1kg)

• Butter 14 oz (400g)

• Sugar 11 oz (300g)

• Yeast 1 oz (30g)

• Salt 0.35 oz (10g)

• Eggs 26 oz (750g)

• Butter Orange Arte Pan 6ml

• Orange Blossom Essence 13ml

Procedure

1. Blend all of the ingredients until they form a dough with some degree of elasticity.

2. Let it rise at a temperature of 81°F (27°C) until it doubles it's original volume.

3. Break it and let it rise again at room temperature for 1 hour.

4. Take the dough and create your traditional Day of the Death bread shapes.

5. Let them rise until they double their volume.

6. Bake during 25 minutes at 356°F (180°C).

Try this recipe, and celebrate the Day of the Dead with a touch of sweetness and love in every bite.