Recommended uses
Cold and frozen products (ice cream, paletas, ice pops, slushies and ice cone syrups, smoothies, shakes), beverages, dairy products, pastry, low temperature baking such as cupcakes, icing
Dosage
0.3 - 0.6% (3 - 6 mL per kg or L finished product.)
Source
Artificial
Ingredients
Water, modified starch, sucrose isobutyrate acetate, fatty acid triglycerides, artificial flavors, mineral oil, brominated oil, citric acid, sodium benzoate as preservative, dimethylpolysiloxane as antifoam and BHA and BHT as antioxidants.
Capacity
4 fl oz, 33.8 fl oz, 1.06 gal
Key Characteristics
VEGAN