CMC Powder (carboxymethylcelullose)

Food Grade Sodium Carboxymethylcellulose (CMC) of high viscosity is a key ingredient used as a thickener, stabilizer, and water retention agent. It prevents ice and sugar crystal formation, improves texture, and enhances taste and mouthfeel. CMC helps maintain the uniformity of aroma, flavor, and concentration, reduces water separation, and extends shelf life. It also prevents dehydration and shrinkage, improves expansion, and ensures smooth textures that bring out natural flavors.