Meringue Powder Enco
Powder made from high-quality egg albumen, specially designed for preparing Italian meringue-style frosting. It acts as an effective stabilizer for toppings such as buttercream and creams.
Powder made from high-quality egg albumen, specially designed for preparing Italian meringue-style frosting. It acts as an effective stabilizer for toppings such as buttercream and creams.