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Glucose

SKU: 061-18-437
$19.99Price
Easy-to-use powder that helps control sucrose crystallization and reduces the risk of granulation at high temperatures. In soft confectionery, it helps retain moisture, while in fondant, it improves the binding of ingredients, ensuring a smooth and stable texture.
Quantity

  • Recommended uses

    Cold and Frozen Products: Ice Cream, Ice Popsicles, Freeze Pops, Eskimos, Slush and Ice Cone Syrups, Smoothies, Milk Shakes; Syrups, Beverages, Confectionery

  • Dosage

    N/A

  • Source

    Artificial

  • Ingredients

    Glucose

  • Capacity

    5 lb, 55 lb

  • Key Characteristics

    VEGAN, GLUTEN FREE
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