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Glucose 43 D.E.

SKU: gglu-1
$9.26Price
Crystal-clear, colorless, and viscous, with a 43 D.E. value, ideal for confectionery. It controls sucrose crystallization, reduces the risk of granulation at high temperatures, and helps retain moisture in soft confectionery. Additionally, it helps link ingredients in fondant, improving texture and consistency.
Quantity

  • Recommended uses

    Confectionery and Pastry, Syrups, Slush and Ice Cone Syrups, Beverages

  • Dosage

  • Source

    Artificial

  • Ingredients

    Glucose

  • Capacity

    2.2 lb

  • Key Characteristics

    KOSHER, VEGAN, GLUTEN FREE
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