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Stabilizing System

SKU: tsest
$4.52Price
Reduces ice crystal growth in frozen products based on water or milk, smoothing the texture and giving a definite body to water or milk-based drinks. It enhances palatability and acts as an adjuvant in pulp suspension in water or milk-based drinks.
Quantity

  • Recommended uses

    Cold and Frozen Products: Ice Cream, Ice Popsicles, Freeze Pops, Eskimos, Slush and Ice Cone Syrups, Smoothies, Milk Shakes; Beverages, Syrups, Dairy Products

  • Dosage

    0.1 - 0.4% (1 - 4 g per kg or L finished product)

  • Source

    Artificial

  • Ingredients

    Carboxymethyl cellulose, xanthan gum and carrageenan

  • Capacity

    2.8 oz, 24.7 oz

  • Key Characteristics

    KOSHER, VEGAN, GLUTEN FREE
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