Recommended uses
Cold and frozen products (ice cream, paletas, ice pops, slushies and ice cone syrups, smoothies, shakes), beverages, dairy products, pastry, low temperature baking such as cupcakes, icing
Dosage
0.3 - 0.6% (3 - 6 mL per kg or L finished product.)
Source
Artificial
Ingredients
Water\, modified starch\, artificial flavors\, natural color (Carmine)\, propylene glycol\, medium chain triglycerides\, citric acid\, sodium benzoate as preservative\, artificial color (FD&C Blue No. 1)\, BHA and BHT as antioxidants.
Capacity
4 fl oz, 1.06 gal (4 units)
Key Characteristics
0