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Water based ice cream and ice pop stabilizer

SKU: 061-44-432-N1
$8.99Price
Optimal stabilizer for water-based frozen and cold products, specially designed to deliver a softer, smoother texture with improved taste and mouthfeel. It helps reduce the formation of ice and sugar crystals, ensuring uniform concentration and flavor for better overall quality in every scoop.
Quantity

  • Recommended uses

    Cold and Frozen Products: Ice Cream, Ice Popsicles, Freeze Pops

  • Dosage

    0.6 - 0.8%

  • Ingredients

    Guar gum, sodium carboxymethyl cellulose, sodium citrate, tara gum

  • Capacity

    1 lb

  • Key Characteristics

    VEGAN, GLUTEN FREE

  • Solubility

    Dispersible
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