🥑 Avocado Paletas (Popsicles): Creamy, Unique & Full of Flavor 💚
- janette579
- Aug 21
- 2 min read
If you thought avocado was just for guacamole, get ready to be amazed! These avocado paletas are a refreshing treat that combines the fruit’s natural creaminess with a sweet, exotic twist. Their smooth texture, vibrant color, and unique flavor make them a gourmet option that wins over customers from the first bite.
This recipe is perfect for those looking to innovate their ice cream shop menu or start a business with a visually appealing and delicious product. Thanks to ingredients like Sensatika flavoring, Essential Mix, and a touch of lime green coloring, you’ll get a paleta with a balanced flavor, premium quality, and irresistible presentation. 🌿
Ingredients (Yields 4.8 L / 1.27 gal):
Avocado pulp: 1 kg (2.2 lb)
Sweetened condensed milk: 397 g (14 oz)
Sensatika Avocado Flavoring: 15 ml (0.51 fl oz)
Essential Mix: 1.63 kg (3.59 lb)
Warm water: 2.66 L (0.7 gal)
Lime green food coloring: as needed to adjust color
Directions
Prepare the base: Mix the Essential Mix with warm water using a hand or electric whisk until fully dissolved and smooth. This is your liquid base for ice cream/paletas.
Blend: In a blender, combine the avocado pulp with the condensed milk and a small amount of the prepared base.
Combine: Pour the avocado mixture into the rest of the base. Add the Sensatika avocado flavoring and adjust the color with a few drops of lime green coloring. Mix well until the color and texture are uniform.
Mold & freeze: Pour the mixture into popsicle molds, insert sticks, and place in a paleta machine or freezer.
Freeze at -15 to -20 °C (5 to -4 °F)
Recommended tools:
Stainless Steel Michoacano Mold 40 x 120 mm
These paletas stand out not only for their natural flavor and creamy texture, but also for their fresh, modern look. Perfect for customers looking for a healthy, sophisticated twist in frozen desserts. 🌟
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