Chocolate Coating Hielatto Imperial

• Semi-sweet chocolate flavor with hazelnut notes.
• Smooth and firm texture.
• Dark chocolate color.
• Crunchy coating: Develops a crunchy texture after application on frozen products.
• Smooth, even layer.
• Designed for frozen applications.
• May develop fat separation as white spots due to temperature changes.

• Product type: Chocolate flavored coating for ice cream and frozen fruit.
• Flavor: Semi-sweet chocolate with hazelnut
• Color: Dark coffee / dark chocolate
• Texture: Firm and smooth.
• Hot consistency: Liquid and semi-viscous.
• Fusion temperature: 45–55 °C / 113–131 °F
• Particle size: 30–35 µm
• Packaging: 19 kg bucket: Hermetically sealed container with inner protective bag.  / 1 kg container: Container with inner protective bag. 
• Allergen: Contains soy.

Transportation & Temperature

Temperature-sensitive product : During transportation, especially during hot weather, the coating may soften or arrive partially or completely melted. This does not necessarily mean the product is damaged. 

We cannot guarantee that the coating will arrive in solid form during periods of high temperatures.

Important: Please check shipping temperatures before placing your order here: Shipping Risk Guide for Chocolate Coatings

Sugar, Vegetable fat (palm kernel oil), cocoa derivatives, emulsifiers, soy lecithin, artificial flavors and salt.