Gelatin 300 Bloom

100% unflavored beef gelatin with no added ingredients. 300 bloom strength, high gelling power, high viscocity, resists high temperatures, colorless (once it is prepared), kosher, at least 87% protein and a natural thickener. Packed in a reseable bag for easy storage and to maintain freshness. Ideal for complex gelatin recipes, gummies, mousses, candy, pastry, floral gelatins, encapsulated fruit, jellies, pastry, tamales, marshmallows, jellied beef and other meat recipes.\n
With 300° Bloom strength, this is the strongest gelatin on the market. The higher the bloom, the firmer the texture, the higher the melting and gelling points, and the faster the setting time. For comparison, standard supermarket gelatin is usually around 120° Bloom.
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