Gelatin 300 Bloom La Tiendita Essentials

La Tiendita Unflavored Beef Gelatin is a versatile ingredient with high gelling power, ideal for recipes that require a firm texture and good consistency. With a gel strength of 300 Bloom, it is suitable for a wide variety of applications in baking, confectionery, and cooking.

It is ideal for making gelatin desserts, gummies, mousses, marshmallows, candies, jellies, floral gelatin creations, encapsulated fruit, and other preparations that require gelling. It can also be used in certain savory recipes, including tamales and jellied meat preparations.

Its unflavored powdered form makes it easy to incorporate into different formulations without adding a distinctive flavor of its own. Its gelling properties help develop the desired texture, depending on the concentration used and the characteristics of each recipe.

Technical Bolletin: https://www.latienditaess.com/post/300-bloom-gelatin-discover-its-applications-and-how-to-get-the-most-out-of-it