Pilsac Gelatin 300 Bloom

100% unflavored beef gelatin with 300 bloom strength, high gelling power, high viscocity, resists high temperatures, colorless (once it is prepared), kosher, at least 87% protein. Ideal for complex gelatin recipes, gummies, mousses, candy, pastry, floral gelatins, encapsulated fruit, jellies, pastry, tamales, marshmallows, jellied beef and other meat recipes.
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\nFun Facts: The higher the bloom value, the higher the melting and gelling points of a gel, no jiggle and the shorter its gelling times. The 300° Bloom gelatin is the strongest in the market. The gelatin powder sold in supermarkets is usually about 120° Bloom.