Technical Bulletins

What Is a Stabilizer? A stabilizer helps improve the texture, consistency, and shelf life of ice cream. Its main function is to prevent the formation of large ice crystals, improve the emulsion between fats and liquids, and provide a creamier, smoother, and more stable texture. Benefits of Using a Stabilizer in Ice Cream Creamier Texture: Helps prevent a gritty texture and the formation of large ice crystals. Longer Melting Time: Helps ice cream melt more slowly, maintaining

What Is CMC? CMC is a food additive available as a fine, white to cream-colored powder. It is odorless and tasteless and is derived from cellulose. It is commonly used in food applications to help control sugar crystallization and acts as an emulsifier, stabilizer, thickener, and anti-caking agent. As a result, CMC can significantly improve the texture, consistency, and overall quality of food products. Characteristic Carboxymethyl cellulose (CMC) is a cellulose ether obtaine