Traditional Mexican Horchata

Refresh Your Day with This Recipe

If you’re craving a sweet, creamy, and refreshing drink, Traditional Mexican Horchata is the perfect choice! Made with simple ingredients like rice, cinnamon, and vanilla, this classic agua fresca is a staple in Mexican cuisine and a must-have on hot days. Whether you’re serving it at a family gathering, a summer cookout, or just enjoying it at home, this authentic horchata recipe will bring a touch of Mexico straight to your glass. Follow along to learn how to make the best homemade horchata with easy steps and tips!

Ingredients

• Rice 1 kg

• Cinnamon 50g

• Sugar 4 kg 

• Essential Mix Ice cream & paleta dairy powder mix 2.45 Kg (one bag)

• Warm water 4 L

• Sensatika Mexican Vanilla

• Ice (to taste)

• Water (until container reaches the 9 gal mark)

Utensils:

• 9 gal Stainless Steel Container

Directions

• Cook the rice and cinnamon in 2 liters of water. Once soft, grind and strain it, labeling it as rice water. Hydrate the dairy base powder in 4 liters of warm water and mix well to eliminate lumps.

• In your 9 gal stainless steel container, combine the rice water, hydrated milk, sugar, and vanilla extract. Mix everything thoroughly.

• Add enough ice and fill the rest of the container with water. Mix thoroughly until everything is well incorporated.

And that’s it! Now you can enjoy your homemade Traditional Mexican Horchata, perfectly sweet, smooth, and refreshing. Serve it over ice and share it with family and friends for the ultimate treat. Don’t forget to save this recipe and come back whenever you crave a taste of Mexico!