Heavy Cream Arte Pan

Baking, Pastry

1% of weight when baking under 360?F (bread, cakes, whipped cream, cheesecakes and frosting); 1.5% of weight when baking at 375?F or higher (cookies, rolls, danish, churros, pancakes)

Artificial

Water, artificial flavors, propylene glycol, polysorbate 20, xanthan gum, iodized salt, ascorbic acid, citric acid and sodium benzoate as a preservative.

4 fl oz, 33.8 fl oz, 1.06 gal

VEGAN, GLUTEN FREE