Butter-Coconut Arte Pan

Baking, Pastry

1% of weight when baking under 360?F (bread, cakes, whipped cream, cheesecakes and frosting); 1.5% of weight when baking at 375?F or higher (cookies, rolls, danish, churros, pancakes)

Artificial

Water, artificial flavors, propylene glycol, polysorbate 80, xanthan gum, iodized salt, ascorbic acid, citric acid, sodium hexametaphosphate, sodium benzoate as preservative and natural color (caramel color).

4 fl oz, 33.8 fl oz, 1.06 gal (4 units)

VEGAN, GLUTEN FREE