Vanilla Flavor Milk Gelatin Jati
Made with beef gelatin, this easy-to-prepare vanilla flavored gelatin creates a creamy, smooth, and rich texture when prepared with milk. Its delicate vanilla flavor and soft color make it ideal for elegant desserts, buffet tables, catering services, and refreshing treats. Perfect for commercial use thanks to its high yield and simple three-step preparation: add boiling milk, mix until dissolved, and refrigerate until set.
Recommended uses:
Gelatin, JelliesDosage:
12% (120 g per L of milk.)Ingredients:
Sugar, gelatin, artificial French vanilla flavor, sodium tripolyphosphate, iodized salt, sucralose, calcium phosphate, acesulfame K and artificial colors (FD&C Yellow No. 5 and FD&C Yellow No. 6).Packaging sizes available:
39.7 lb (18 kg)

















