Recipe: Pecan Snowball Cookies
- Janette Hernandez
- Jul 3
- 1 min read
Soft, delicate cookies with a rich pecan flavor and a hint of aromatic vanilla. These Pecan Snowball Cookies are perfect for enjoying with a cup of coffee or giving as a homemade gift for any occasion.
Products Used
Ingredients
250 g Unsalted Butter, softened
300 g All-Purpose Flour
250 g Chopped Pecans
120 g Powdered Sugar
1½ tsp Vanilla Flavor
3 ENCO Caps ENCO Pecan Flavor
Instructions
In a mixing bowl, combine the softened butter, sifted powdered sugar, and all-purpose flour until the mixture resembles coarse crumbs.
Add the ENCO Vanilla Flavor, ENCO Pecan Flavor, and chopped pecans.
Mix until a soft, smooth dough forms.
Shape the dough into 14 g balls and place them on a baking sheet, leaving about 3 cm (1¼ in) between each cookie.
Preheat the oven to 180°C (350°F) and bake for 20–30 minutes, or until the bottoms are lightly golden.
Allow the cookies to cool, then dust generously with powdered sugar.
Enjoy!
Your Pecan Snowball Cookies are ready to enjoy. Let them cool completely before serving or storing them in an airtight container to preserve their delicate texture and rich flavor. They're perfect with coffee, as a thoughtful homemade gift, or for sharing on any occasion.
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