Chocolate Coating Feder

• Semi-sweet chocolate flavor: With creamy notes.
  Crunchy texture: Creates a crunchy coating when applied to frozen products.
• Smooth and even coating: Provides an even layer on the frozen surface.
• Quick setting: Sets in less than 15 seconds when applied to a frozen product.
  Easy melting: Can be melted in a water bath, chocolate tempering machine, or microwave.
• Once-daily heating: Maintains workable consistency throughout the day after heating, under recommended conditions.

• Application: Frozen desserts and confectionery.
• Use: Melt before application.
• Packaging: 19 kg bucket.
• Storage: Store according to the manufacturer's recommendations.
• Melting temperature: Follow the manufacturer's recommended temperature.

Transportation & Temperature

Temperature-sensitive product : During transportation, especially during hot weather, the coating may soften or arrive partially or completely melted. This does not necessarily mean the product is damaged. 

We cannot guarantee that the coating will arrive in solid form during periods of high temperatures.

Important: Please check shipping temperatures before placing your order here: Shipping Risk Guide for Chocolate Coatings

Vegetable fat (palm kernel oil), sugar, cocoa powder, soy lecithin, polyglycerol polyricinoleate, artificial flavor and salt .