Semi-sweet chocolate flavor with a delightful blend of creamy notes. It results in crunchy bite and provides a smooth-textured and even layer. It dries in less than 15 seconds. Only needs to be heated once a day, then it can be kept at room temperature throughout the day and it will keep it's ideal consistency. Melt in a water bath, chocolate tempering machine or microwave—never directly on the stove. Not recommended for room-temperature desserts or baking; it only works on frozen treats or fondue.