Commercial Ice Pop/Ice Cream maker machine
SKU: 062-32-403-E4
$9,149.99Price
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Efficient and durable machine for commercial use, capable of fitting 2 standard molds or 4 Brazilian style molds. Designed for high-volume production of ice pops or ice cream, ensuring consistent quality and speed. Perfect for businesses looking to streamline their production process.
Only 4 left in stock
Specs
Semi-automatic equipment for making ice cream popsicles and traditional hand-cranked ice cream.
Integrated thermometer
Temperature range: -25°C / -30°C (-13°F / -22°F)
Capacity for 2 standard molds or 4 Brazilian type molds.
Removable container for ice cream and sorbet.
Weight: 331 lb
Tank capacity: 170L / 45 gal
Food-grade stainless steel body and cover.
Uses Propylene Glycol and water. Model:
Hermetic condensation unit with a capacity of 1.1/2 HP. FB4MG
Integrated wheels for easy handling and cleaning.
Loaded with eco-friendly refrigerant type R-404A. Ice Cream Churn 2021082
Power supply: 110V / 220V
Sizing
Length: 55.12 in
Width: 30 in
Height: 43.3 in
