Commercial Ice Pop/Ice Cream maker machine

Semi-automatic equipment for making ice cream popsicles and traditional hand-cranked ice cream. 

Integrated thermometer

Temperature range: -25°C / -30°C (-13°F / -22°F)

Capacity for 2 standard molds or 4 Brazilian type molds.

Removable container for ice cream and sorbet.

Weight: 331 lb

Tank capacity: 170L / 45 gal

Food-grade stainless steel body and cover.

Uses Propylene Glycol and water. Model:

Hermetic condensation unit with a capacity of 1.1/2 HP. FB4MG

 Integrated wheels for easy handling and cleaning.

Loaded with eco-friendly refrigerant type R-404A. Ice Cream Churn 2021082

Power supply: 110V / 220V

Length: 55.12 in

Width: 30 in

Height: 43.3 in