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Ice Cream & Paleta Powder Mix

Ice Cream & Paleta Powder Mix

SKU: 071-42-435-B
$22.99Price
Essential Mix is a shelf-stable, premium powder ice cream mix developed to deliver a rich, balanced, and smooth flavor with excellent body and texture. Formulated with milk solids, it provides reliable and consistent performance across multiple applications, including: hard ice cream, paletas, aguas frescas, soft serve and other creamy recipes.
Easy to prepare: just add water, let sit for 10 minutes and it will be ready to use in your recipes! Ensure optimal, consistent, and high-quality results, making this mix suitable for both professional operations and small-batch production.
This versatile mix allows for recipe customization: by incorporating whole milk and dairy cream, producers can adjust the final fat content and create even creamier ice cream or paletas with more than 10% milk fat.
Quantity

  • Recommended uses

    Ice Cream, Paletas, Freezer Pops, Milkshakes, Agua fresca

  • Ingredients:

    Sugar, Milk Solids, Hydrogenated Coconut Oil, Glucose Syrup Solids, Maltodextrin, Stabiliser (Dipotassium Phosphate, Cellulose Gum, Sodium Polyphosphate, Guar Gum, Carrageenan), Emulsifier (Polyglycerol Esters of Fatty Acids, Mono & Diglycerides of Fatty Acids, Soy Lecithin), Flavors, Anticaking Agent (Tricalcium Phosphate), Salt.

  • Key Characteristics

    GLUTEN FREE

  • Easy Preparation for Professional Results

    For a Simple, Classic Base:

    • Hard Ice Cream, Gelato & Rolled Ice Cream: Mix one 1.5 kg (3.3 lb) bag with 3.0 L (about 3¼ quarts) of water.
    • Soft Serve: Mix one 1.5 kg (3.3 lb) bag with 3.5 L (about 3¾ quarts) of water.

    For a Premium High-Fat Experience (Over 10% Dairy Fat):

    • Step 1: Mix one bag (1.5 kg / 3.3 lb) of the mix with 2.3 L (about 2½ quarts) of whole milk.
    • Step 2: Add 700 ml (about ¾ quart) of heavy cream and mix thoroughly.
    • Step 3: Add your flavoring and, if desired, incorporate fruit purées, fresh fruit, chocolate, seeds, or other inclusions, mixing until fully dissolved and uniform.
    • Step 4: Process the mixture according to your machine manufacturer’s instructions until a rich, high–milk-fat ice cream is obtained.

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